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Lao faimai
Process : Anerobic Natural
Variety : Java
Region : Salavan, Sekong, Attapeu, Champasak
Altitude : 1,000-1,500
Taste Note :
Lime, Lemon, Fresh Berry, Hint of Purple Flower, Sweet, Juicy Stone fruit
TYPE
Process : Anerobic Natural Variety : Java Region : Salavan, Sekong, Attapeu, Champasak Altitude : 1,000-1,500 Taste Note : Lime, Lemon, Fresh Berry, Hint of Purple Flower, Sweet, Juicy Stone fruit